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Program Snapshot

Duration

12 -15 Months

 

Delivery Options

Learning delivered in the workplace, supplemented by extensive workplace practice, AND/OR

By virtual instructor-led online classes

 

Pre-requisites

It is required that learners be employed in the industry to allow them to demonstrate application of skills required by the program.

 

Learner literacy will be assessed prior to course commencement.

Costs

State & Commonwealth Government funding may be available for eligible individuals.

(Contact us for course fees in your State).

 

Take your career to the next level with a qualification in Horticulture.

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Course Overview
The program covers a wide range of topics and is designed to assist employers and their staff gain the skills and knowledge necessary to keep abreast of developments in this important sector. It is run as a traineeship for new employees in the industry, or to enable existing workers gain formal qualifications across a broad cross-section of fruit, flower and vegetable specialisations.
Course Structure
AHC30620 Certificate III in Production Horticulture requires completion of 15 units of competency. The units below allow the specialisation in Group A (Horticulture)

 

Establish horticultural crops  (AHCPHT315)

Provide information on plants and their culture  (AHCPCM306)

Apply biosecurity measures  (AHCBI0303)

Comply with industry quality assurance requirements  (AHCWRK318)

Apply environmentally sustainable work practices  (AHCWRK320)

Contribute to work health and safety processes  (AHCWHS302)

Coordinate work site activities  (AHCWRK317)

Implement a plant nutrition program  (AHCPCM305)

Implement an integrated pest management program  (AHCPCM405)

Control weeds  (AHCPMG301)

Implement a propagation plan  (AHCNSY313)

Prepare specialised plants  (AHCNSY312)

Operate machinery and equipment   (AHCMOM304)

Harvest horticultural crops mechanically  (AHCPHT314)

Operate tractors  (AHCMOM202)

Some units have been clustered due to similarity in content.

Course Outcomes
  • Undertake soil or growing media sampling and interpret results as a foundation for further horticultural operations such as nutrition programs and irrigation scheduling.
  • Monitor and control the nutritional requirements of and applications to plants across a range of situations and environments.
  • Assess, plan and control weeds pests and diseases.
  • Coordinate crop harvesting activities.
  • Inspect and operate irrigation systems.
  • Transport, prepare and apply chemical
  • Understand and apply work health and safety policies and procedures
RPL and Credit Transfers
Students who believe they have sufficient past experience to demonstrate full competence against particular units may apply for RPL using the forms and processes available from TME, RPL cannot be completed as an apprentice. Students may apply for credit transfer for any units completed in prior qualifications, including for the elective units.
Introduction to the Course
Trainees will be introduced to the course, delivery and assessment methods, and expectations and rights of trainees on course commencement.

All trainees are expected to comply with worksite WHS procedures and policies during practical activities.

Program Snapshot

Code                                                   AHC30624

Duration                                      12-15 Months

Online/Workplace          Online & Workplace

Campus                                                   Various

Next Intake                                                  TBA

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TME offers courses that can assist you to advance your career or pursue new opportunities.

FAQs

What job outcomes can I expect from a Certiffcate III in production horticulture?
A Certificate III in Production Horticulture equips you for various roles in the horticulture and agriculture sectors, such as:

  • Horticulture Worker: Caring for plants in farms or nurseries.
  • Farmhand: Assisting with planting, harvesting, and farm maintenance.
  • Nursery Assistant: Handling plant propagation and potting.
  • Irrigation Assistant: Installing and maintaining irrigation systems.
  • Fruit and Vegetable Grower: Growing and harvesting produce.
  • Machinery Operator: Operating farm equipment like tractors.

With experience, you can advance to supervisory roles or further specialize in areas like agronomy or farm management. This certification offers diverse career pathways.

When and how do I pay for the course?
You may be eligble for government funding, contact us for more information. Or you can find out more here.
Where can I find my course materials and resources?
Your trainer will provide you the information once you enroll.
Are Certiffcate III qualiffcations recognised nationally?
Certificate III qualifications in Australia are recognized nationally. The Australian Qualifications Framework (AQF) ensures that qualifications are standardized across the country, meaning that a Certificate III in Production Horticulture earned in one state or territory is recognized in all other states and territories. This national recognition allows you to work anywhere in Australia with your Certificate III qualification.

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